For when you’re craving chocolate but don’t want to completely destroy your “diet.” They’re mostly paleo, thick, fluffy, and absolutely delicious.
Good morning, friends! Switching to a gluten-free diet has been a challenge since I got the news that I have a gluten sensitivity, especially due to the pre-existing lactose intolerance I have. But as difficult as it has been to transform my eating habits, it’s a far better alternative to the mood swings, itchy and bumpy skin, stomach pain, headaches and bloating. But although it’s a huge change, the fact that I geek out about new, delicious recipes has definitely put some checks in the “Worth It” column.